Chocolat

“At Chocolat in Breda, you experience a unique combination of refined gastronomy and a warm, welcoming atmosphere. Located in a stylish former barracks, the restaurant features an eclectic interior dominated by the color of dark brown chocolate. Chef Dorus Clement surprises with creative dishes that combine French and Eastern influences. The service is friendly and professional, contributing to a relaxed dining experience. A visit to Chocolat is a delight for both the taste buds and the senses.”