C.E.O. baas van het vlees

“At C.E.O. baas van het vlees in the vibrant Katendrecht district of Rotterdam, you can enjoy a bold, meat-focused cuisine led by SVH Master Chef Mario Ridder. The modern, industrial decor with an open kitchen provides a unique experience. Savor the USA Entrecote or a platter of meat delicacies, perfectly paired with a carefully curated wine list. It's the ideal place for a relaxed evening with friends or family in a chic, casual atmosphere.”