BURNT ENDS

“Burnt Ends in Singapore is a culinary destination that elevates the art of barbecuing. Led by chef Dave Pynt, the restaurant is renowned for its custom-built four-ton wood-fired oven. Be sure to try the Australian Blackmore Wagyu or the Margra lamb, perfectly grilled with a subtle smoky flavor. The open kitchen offers an intimate and dynamic dining experience where guests can watch the chefs in action. Located in the vibrant Dempsey Hill, this is a place where fire and finesse come together.”