Broederenklooster

“Broederenklooster in Zutphen offers a unique experience where historical charm meets modern culinary creations. Chef Niels van Dooijeweert delights with dishes such as pan-seared foie gras and cod with rhubarb in beurre blanc. The ambiance is intimate and refined, perfect for an evening out. The extensive wine list completes the experience, and the welcoming service ensures you feel right at home.”