BODEGA EL CAPRICHO

“Bodega El Capricho in Jiménez de Jamuz is a sanctuary for meat lovers, where the art of beef is perfected. The restaurant, led by José Gordón, is renowned for its exceptional ox steaks, aged meticulously in natural cellars. The rustic setting, with its open fire grill and vaulted ceilings, enhances the dining experience. Signature dishes include the ox tongue and house-cured cecina, which are a testament to the restaurant's dedication to quality and tradition.”