Bistro MaReine

“At Bistro MaReine in Deinze, you immediately feel at home. Chef Mathieu Wynsberghe offers a classic brasserie cuisine with a modern twist. The dishes are carefully prepared, such as the boudin blanc with pickle mayonnaise and the perfectly cooked veal kidney. The dinner is concluded with a delightful moelleux and a quenelle of vanilla ice cream. The warm atmosphere and hospitality make it a place you'll want to return to.”