Ingredients
- —150 grams green beans
- —100 grams orzo
- —1 can tuna in water
- —3 roasted bell peppers
- —12 black olives
- —0.5 red onion
- —2 tablespoons sherry vinegar
- —1 tablespoon olive oil
- —1 handful fresh dill
- —salt to taste
- —black pepper to taste
Instructions
A refreshing pasta salad with Mediterranean flavors, tender tuna, and crunchy green beans. Light, nutritious, and perfect to prepare in advance for lunch or a summer evening meal.
Briefly blanch the green beans in boiling water and rinse with cold water.
Cook the orzo according to the package instructions and drain well.
Mix the red onion with sherry vinegar, salt, and pepper in a large bowl.
Add the green beans, orzo, tuna, roasted bell peppers, and olives.
Toss with olive oil and fresh dill to create a refreshing salad and season further with salt and pepper.
Serving Tip
This refreshing orzo salad is delightful as a light meal on a warm day, optionally with extra dill and a wedge of lemon.
Storage Tip
Store for up to 2 days in the refrigerator in a sealed container and toss lightly before serving.