Haddock with Lemon and Vegetables

Name: Haddock with Lemon and Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Dutch
Ingredients: 120 g haddock fillet; 1 tsp olive oil or ghee; 1 tsp lemon juice; 140 g vegetables of choice (e.g., carrot, leek, broccoli); Pepper, sea salt, fresh dill or parsley

🥩🥦🔥🥑🥚

SchelvisOven1 servings15 minutes±260 kcal

Airfryer Settings

Philips 5000 Series Dual Basket NA552/00

Temp: 170°C

Time: 10 min

Ingredients

—120 g haddock fillet
—1 tsp olive oil or ghee
—1 tsp lemon juice
—140 g vegetables of choice (e.g., carrot, leek, broccoli)
—Pepper, sea salt, fresh dill or parsley

Instructions

Preheat the oven to 180 °C or prepare a steaming basket.

Place the fish in an oven dish or steaming basket and drizzle with lemon juice and olive oil.

Sprinkle with herbs, pepper, and salt.

Bake or steam for 10–12 minutes until the fish is tender and glossy white.

Air fryer: 170 °C – 8 to 10 minutes

Total time: 15 minutes

Calories: ± 260 kcal

Serving Tip

A fresh and light dish reminiscent of summer by the sea — delightful with some warm cauliflower puree or a spoonful of lemon butter from the sauces chapter.

Storage Tip

Store leftovers for up to 1 day in the fridge and gently reheat in the steaming basket or oven to keep the fish moist and delicate.

RECIPE_ID: 68b51eee...

LAST_UPDATE: 2/18/2026