Fish Trio Mosaic Medallion with Spinach-Sour Cream
Ingredients
- —150 g salmon, diced
- —150 g white fish such as cod, diced
- —100 g shrimp, briefly blanched and diced
- —Lemon zest
- —1 tablespoon lemon juice
- —1 tablespoon finely chopped chives
- —Salt and pepper
- —2 handfuls of spinach, finely chopped
- —3 tablespoons sour cream
- —1 tablespoon yogurt
- —Microgreens for garnish
Instructions
Dice the salmon, white fish, and shrimp into small, even pieces.
Briefly blanch the shrimp and let them cool.
Gently mix the three proteins together to maintain the mosaic effect.
Season with lemon zest, salt, pepper, and finely chopped herbs.
Press the mixture firmly into a cooking ring to form a neat medallion.
Blend the spinach, sour cream, lemon, and chives into a smooth green cream.
Spread a thin layer of the spinach-sour cream mixture over the medallion.
Create a light lemon-chive sauce by mixing yogurt, lemon, and chives.
Place the medallion on a plate and garnish with microgreens.
Serve immediately, either cold or slightly chilled.
Serving Tip
A luxurious, pressed medallion of three premium proteins (often salmon, white fish, and lobster or shrimp), elegantly arranged in a mosaic and coated with a refreshing spinach-sour cream cream, finished with beurre blanc, Parmesan, herbs, and microgreens — a fine dining masterpiece. Serve on a sleek white plate for maximum elegance, and add the microgreens just before serving for freshness and height.
Storage Tip
Keep well chilled and serve within a few hours for the best texture and flavor.