
Back
Lunch
Cumin Chicken Bowl & Vegetables
🥩🥦🔥🥚🥑🌿🥩
ChickenPan1 servings15 minutes±285 kcal
Ingredients
- —120g chicken breast, diced
- —200g broccoli or green beans
- —1 teaspoon ground cumin
- —1 teaspoon paprika powder
- —Salt and pepper to taste
- —Splash of water for cooking
Instructions
Heat a pan with a splash of water. Cook the diced chicken breast with cumin, paprika powder, salt, and pepper until golden brown and fully cooked. Meanwhile, boil or steam the broccoli or green beans until tender-crisp. Serve the chicken together with the vegetables in a deep bowl.
Serving Tip
Delicious with fresh herbs like parsley or chives.
Storage Tip
Keeps for up to 1 day in the refrigerator.
RECIPE_ID: 14d12c49...
LAST_UPDATE: 2/18/2026