Ingredients
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Instructions
- Brew strong coffee and let it cool completely.
- Chop the apple into pieces, or use a handful of berries as the fruit component.
- Add yogurt, coffee, fruit, cocoa powder, and cinnamon to the blender.
- Blend until smooth and creamy.
- Pour into a glass and optionally sprinkle with a bit of cocoa powder.
Serving Tip
Creamy, cool, and energizing — coffee, cocoa, and banana make a golden trio. The smoothie is refreshing thanks to the frozen banana, silky from the oat milk, and gets a light caramel flavor from the date. Perfect as a power breakfast or an afternoon pick-me-up. Serve in a chilled glass for extra freshness. Finish with a light dusting of cocoa powder for a soft, luxurious touch — just like a coffee shop would.
Storage Tip
Drink the smoothie immediately for the best texture. Want to take it with you? Store for up to 4 hours in the fridge in a sealed container; give it a shake before drinking.
RECIPE_ID: cf7bc60e...
LAST_UPDATE: 2/18/2026