Ingredients
- —1 celeriac, cut into fries
- —Salt and pepper
- —Paprika powder (optional)
- —Fresh herbs like parsley (optional)
Instructions
Peel the celeriac and cut it into even fries.
Rinse the fries briefly and pat them dry thoroughly.
Toss with salt, pepper, and optionally paprika powder.
Cook in the air fryer or oven until golden and crispy.
Shake halfway through to ensure even coloring.
Serve immediately with fresh herbs or a light dip.
Serving Tip
Light, crispy, and deliciously savory: celeriac fries are a refreshing alternative to potato fries, with a tender inside and a subtle, earthy flavor. Perfect as a side dish or healthy snack, easy to make, and always flavorful. Serve immediately to keep the fries crispy and garnish with fresh herbs for extra taste.
Storage Tip
Do not store for too long; reheating makes them soft quickly. Best enjoyed fresh from the air fryer.
RECIPE_ID: 632a7531...
LAST_UPDATE: 2/18/2026