Cauliflower Casserole with Ground Beef and Potatoes
Ingredients
- —400 g ground beef
- —1 cauliflower (approx. 800 g), cut into florets
- —600 g potatoes, thinly sliced
- —1 onion, finely chopped
- —2 tsp curry powder
- —200 ml cooking cream
- —200 g diced tomatoes
- —100 g grated cheese
- —Pepper to taste
- —Salt to taste
Instructions
Preheat the oven to 200°C (392°F).
Boil the cauliflower florets for 5 minutes and drain.
Cook the ground beef in a pan until browned.
Add the chopped onion and cook until translucent.
Stir in the curry powder and cook briefly.
Add the diced tomatoes and let simmer for a few minutes.
Mix in the cooking cream and season with pepper and salt.
Spoon the beef mixture into a baking dish.
Spread the cauliflower evenly over the top.
Layer the potato slices on top, overlapping them slightly.
Sprinkle with grated cheese.
Bake for about 35 minutes, until the potatoes are tender and the top is golden brown.
Serving Tip
A warm, hearty casserole where spiced ground beef and creamy sauce come together with tender cauliflower and golden, gratinated potatoes. Comfort food at its finest. Serve this golden casserole straight from the oven to fully enjoy the creamy layers and aromatic flavors at the table.
Storage Tip
Store covered in the refrigerator for up to 2 days. Reheat in the oven until thoroughly warmed through.