Ingredients
- —4 white fish or salmon fillets
- —2 zucchinis
- —1 red onion
- —1 lemon
- —2 tablespoons olive oil
- —Salt and pepper to taste
Instructions
Preheat the BBQ until hot.
Slice the zucchini into thin rounds.
Cut the red onion into half rings.
Prepare large sheets of aluminum foil.
Place some zucchini and onion on each sheet of foil.
Lay a fish fillet on top.
Drizzle with olive oil and lemon juice.
Season with salt and pepper.
Place a slice of lemon on top of the fish.
Fold the foil tightly to create packets.
Place the packets on the BBQ.
Cook for 12 to 15 minutes with the lid closed.
Carefully open the packets and serve immediately.
Serving Tip
Delicately cooked fish, fresh vegetables, and light seasoning come together in these BBQ fish packets. Everything steams in its own juices, keeping the flavors pure and making this dish effortlessly delicious. Serve the packets straight from the foil, optionally with a fresh salad or grilled vegetables on the side.
Storage Tip
Leftovers can be stored covered in the fridge for up to one day.